Step 1

In a bowl combine with a fork Oreo crumbs, melted butter and sprinkles.

Step 2

Press into the bottom and halfway up the sides of a 8 inch springform pan and set in refrigerator while mixing the filling..

Step 3

Dissolve gelatin powder in cold water and leave for a few minutes to bloom, then heat on low temperature, until it’s completely melted, set aside to cool for a few minutes.

Step 4

In a bowl mix heavy whipping cream until the stiff peaks form , gradually adding 1/2 cup powdered sugar.

Step 5

In large bowl mix cream cheese with 1 cup powdered sugar until it’s fluffy, add vanilla and melted gelatin and mix on low speed until smooth and well combined.

Step 6

Add chopped strawberries and mix really gently

Step 7

Gently stir in whipped cream.

Step 8

Pour filling into the Oreo crust and smooth with the spatula.

Step 9

Refrigerate for at least 5 hours or until firm.

Step 10

Once firm, remove cheesecake from springform pan and decorate with Cool Whip and sprinkles.

Step 11

Store in refrigerator until serving.