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In a bowl combine with a fork Oreo crumbs, melted butter and sprinkles.
Press into the bottom and halfway up the sides of a 8 inch springform pan and set in refrigerator while mixing the filling..
Dissolve gelatin powder in cold water and leave for a few minutes to bloom, then heat on low temperature, until it’s completely melted, set aside to cool for a few minutes.
In a bowl mix heavy whipping cream until the stiff peaks form , gradually adding 1/2 cup powdered sugar.
In large bowl mix cream cheese with 1 cup powdered sugar until it’s fluffy, add vanilla and melted gelatin and mix on low speed until smooth and well combined.
Add chopped strawberries and mix really gently
Gently stir in whipped cream.
Pour filling into the Oreo crust and smooth with the spatula.
Refrigerate for at least 5 hours or until firm.
Once firm, remove cheesecake from springform pan and decorate with Cool Whip and sprinkles.
Store in refrigerator until serving.