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Export 6 ingredients for grocery delivery
Step 1
Combine graham cracker crumbs, sugar, salt, cinnamon, and butter using a fork in a medium bowl.
Step 2
Press into the bottom of an 8 or 9 inch springform pan. Place pan in the refrigerator while you're preparing the cheesecake filling.
Step 3
Beat softened cream cheese and vanilla extract in a large bowl using an electric mixer until smooth. Gradually add powdered sugar and beat until smooth. Add strawberry preserves and beat until smooth (you may have a few small pieces of strawberries; that's okay).
Step 4
Fold in whipped topping to cream cheese mixture.
Step 5
Spoon mixture onto crust in the springform pan and spread evenly.
Step 6
Cover and refrigerate for at least 4 to 6 hours (preferably overnight), or until firm.
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