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Export 5 ingredients for grocery delivery
Step 1
Mix the butter in a medium-sized mixing bowl with the graham crackers crumbs until a sandy mixture forms.
Step 2
Press the graham cracker mixture into a 9-inch springform pan and set the pan aside.
Step 3
In a large mixing bowl, using an electric mixer on medium speed, whip the cream cheese until smooth and creamy, about 2-3 minutes.
Step 4
Add in the heavy cream and vanilla extract and whip until the mixture is homogenous and the whipped cream is fully incorporated and stiff.
Step 5
Add in the sugar and diced strawberries and mix until the strawberries are evenly distributed throughout the mixture.
Step 6
Pour the cheesecake mixture into the springform pan and place it in the freezer to chill for about 4 hours.
Step 7
Let sit out for 10-15 minutes before slicing and serving.
Step 8
Serve and enjoy!
Step 9
Store leftovers in an airtight container in the refrigerator or freeze for later use.
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