Step 1

Add heavy whipping cream to a mixer bowl and beat until stiff peaks form, refrigerate immediately.

Step 2

Next, add softened cream cheese, powdered sugar and vanilla to a mixer bowl and beat until smooth.

Step 3

Wash strawberries and dry with paper towels. Set 6 whole berries aside for garnish.

Step 4

Dice 1 cup of strawberries and slice remaining strawberries.

Step 5

Fold 1 cup diced strawberries and whipped cream into cream cheese mixture until well combined.

Step 6

Add cheesecake mixture to a piping bag without the tip or a zip top bag with one corner snipped.

Step 7

Add 1/2 tablespoon graham cracker crumbs to each glass.

Step 8

Top each with a bit of cheesecake mixture, filling about 1/3 full.

Step 9

Layer a few sliced strawberries over filling.

Step 10

Add 1/2 tablespoon graham cracker crumbs.

Step 11

Repeat with filling, sliced strawberries and finish with cheesecake filling.

Step 12

Garnish each with a whole strawberry.

Step 13

Refrigerate 2 hours before serving.