No-Bake Strawberry Cream Dessert

Name: No-Bake Strawberry Cream Dessert
Prep time: 30 min
Ingredients: 2 cups sliced sweetened strawberries (drained); 2 1/2 cups heavy whipping cream (divided); 1/3 cup + 2 tbs of confectioner's sugar (divided); 4 oz cream cheese (softened); 2 tbs powdered gelatin dessert mix; 1/2 cup boiling water; 2 cups vanilla wafer crumbs; 6 tbs melted butter; 1 cup sweetened strawberries

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Prep Time: 30 minutes

Servings: 12

Cost: $1.73 /serving

Author : Judith Hannemann

Ingredients

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2 cups sliced sweetened strawberries (drained)2 1/2 cups heavy whipping cream (divided)1/3 cup + 2 tbs of confectioner's sugar (divided)4 oz cream cheese (softened)2 tbs powdered gelatin dessert mix1/2 cup boiling water2 cups vanilla wafer crumbs6 tbs melted butter1 cup sweetened strawberries

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Instructions

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Step 1

Mix crust ingredients in a small bowl and press into a 13 x 9-inch pan (in EU & UK the best match is a 3L oblong pan). Place in the fridge while making the filling

Step 2

Dissolve the gelatin mix in 1/2 cup boiling water; set aside to cool to room temp

Step 3

Whip 1 1/2 cups of the cream, cream cheese and 1/3 cup confectioner's sugar until peaks form. Beat in the lukewarm gelatin mixture. Fold in the strawberries.

Step 4

Spread filling on top of the crust.

Step 5

In another bowl, beat the remaining 1 cup of heavy cream and 2 tbs confectioner's sugar until peaks form. Spread over the strawberry layer and chill at least 4 hours.

Step 6

To prepare sauce, place strawberries in a food processor and process until it's smooth.