Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a large mixing bowl, combine strawberry gelatin with boiling water. Stir until dissolved, then add in the cold water and mix until combined. Allow to cool about 15 minutes.
Step 2
Once cooled, fold in 1 container of Cool Whip. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Step 3
In a mixing bowl, combine graham cracker crumbs with melted butter. Press into the bottom only of a 13x9 baking dish. Freeze crust for about 15 minutes, while the strawberry layer is cooling in the fridge.
Step 4
Meanwhile, in a mixing bowl, beat cream cheese with powdered sugar until smooth. Add in one container of Cool Whip and blend until combined. Spoon this layer over the cold graham cracker crust.
Step 5
Remove the strawberry layer from the refrigerator and spoon over the cheesecake layer. Cover with plastic wrap and chill for at least 4 hours (or overnight).
Step 6
When ready to serve, spread the last container of Cool Whip over the top and sprinkle with strawberries. Serve cold.
Your folders
myincrediblerecipes.com
Your folders
foodnetwork.com
4.7
(59)
45 minutes
Your folders
theblondcook.com
5.0
(2)
Your folders
justapinch.com
5.0
(2)
Your folders
butterwithasideofbread.com
3.6
(5)
15 minutes
Your folders
foodtalkdaily.com
Your folders
thekitchn.com
5.0
(1)
Your folders
beyondfrosting.com
5.0
(2)
Your folders
lifeloveandsugar.com
4.8
(13)
Your folders
omgchocolatedesserts.com
5.0
(1)
Your folders
bbc.co.uk
4.4
(34)
10 minutes
Your folders
thetiptoefairy.com
Your folders
rockrecipes.com
20 minutes
Your folders
thecountrycook.net
5.0
(9)
Your folders
feastingonfruit.com
5.0
(10)
Your folders
spendwithpennies.com
4.9
(31)
Your folders
natashaskitchen.com
4.9
(68)
Your folders
natashaskitchen.com
Your folders
crayonsandcravings.com
5.0
(2)