No Bake Summer Berry Icebox Cake

Step 1

Beat cream cheese and dry pudding mixes in large bowl with mixer until blended.

Step 2

Gradually beat in milk.

Step 3

Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup.

Step 4

Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom.

Step 5

Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.

Step 6

Spread a layer of pudding mixture over grahams and top with a layer of blueberries and sliced strawberries.

Step 7

Place graham crackers on top of berries, then pudding mixture, then layer of berries again.

Step 8

Repeat the graham-pudding-berries layers 1 more time (3 times total) and you should reach the top of the pan.

Step 9

Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.

Step 10

When ready to serve, melt white chocolate chips in a bowl as directed on package and drizzle over dessert.

Step 11

You can use a spoon to drizzle it over the tops of the berries or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag."