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Step 1
Beat cream cheese and dry pudding mixes in large bowl with mixer until blended.
Step 2
Gradually beat in milk.
Step 3
Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup.
Step 4
Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom.
Step 5
Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.
Step 6
Spread a layer of pudding mixture over grahams and top with a layer of blueberries and sliced strawberries.
Step 7
Place graham crackers on top of berries, then pudding mixture, then layer of berries again.
Step 8
Repeat the graham-pudding-berries layers 1 more time (3 times total) and you should reach the top of the pan.
Step 9
Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.
Step 10
When ready to serve, melt white chocolate chips in a bowl as directed on package and drizzle over dessert.
Step 11
You can use a spoon to drizzle it over the tops of the berries or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag."