Step 1

Line a large plate with parchment or wax paper; set aside.

Step 2

Place the dates, cashews, salt, and cardamom in a food processor fitted with the blade attachment. Process until the dates and nuts are broken down and clump together, about 1 minute. Add the tahini and process until incorporated, about 20 seconds.

Step 3

Using a spoon or cookie scoop, measure 1 tablespoon of the mixture. Roll between the palms of your hands to form a ball, then place on the plate. Repeat with the remaining mixture.

Step 4

Place the shredded coconut and/or sesame seeds in a shallow bowl. One by one, roll the energy balls in the topping until fully coated. Return to the plate. Cover with plastic wrap and refrigerate at least 1 hour or up to overnight before serving.