Step 1

Place the unwrapped twinkies into the bottom of an 8x8 baking dish.

Step 2

In a medium bowl, whisk together the instant pudding mix and whole milk for 3 minutes or until thickened.

Step 3

Spread the vanilla pudding evenly over the twinkies in the baking dish.

Step 4

Dice 3-4 of the strawberries into small pieces. You should have about ⅓-½ cup of diced berries. Set aside.

Step 5

Slice the remaining berries into ¼ thick slices. Arrange the sliced strawberries in a single layer covering the entire surface of the twinkie cake.

Step 6

Top the layer of strawberry slices with the thawed whipped topping. You can use an offset spatula to smooth the whipped topping into an even layer.

Step 7

Sprinkle the reserved small diced strawberries evenly over the surface of the no-bake twinkie cake.

Step 8

Refrigerate for 1-2 hours to allow the pudding layer to firm up before slicing and serving.