No-Bake Vegan Cheesecake

Name: No-Bake Vegan Cheesecake
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups vegan cream cheese ((2 - 8oz. containers)); 2/3 cup vegan sugar; 1/2 cup refined coconut oil ((melted)); 1/3 cup lemon juice ((you can also use lime juice))

4.9

(9)

thehiddenveggies.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Author : Monica Davis

vegan cheesecake

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups vegan cream cheese ((2 - 8 ounces. containers))2/3 cup vegan sugar1/2 cup refined coconut oil ((melted))1/3 cup lemon juice ((you can also use lime juice))

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Allow the cream cheese to warm up for a while before blending or put it in the microwave for about 20 seconds to make it close to room temperature before blending.

Step 2

Place the cream cheese, melted oil, and sugar in a blender or mixing bowl and blend until mixed.

Step 3

Add the lemon juice and blend again until very creamy.

Step 4

Pour into a graham cracker crust. (My gluten-free graham cracker crust recipe)

Step 5

Chill for at least 4 hours to set.

Step 6

Top with fresh berries or berry compote.