Step 1

Allow the cream cheese to warm up for a while before blending or put it in the microwave for about 20 seconds to make it close to room temperature before blending.

Step 2

Place the cream cheese, melted oil, and sugar in a blender or mixing bowl and blend until mixed.

Step 3

Add the lemon juice and blend again until very creamy.

Step 4

Pour into a graham cracker crust.  (My gluten-free graham cracker crust recipe)

Step 5

Chill for at least 4 hours to set.

Step 6

Top with fresh berries or berry compote.