Step 1

In a food processor, add 3 oz dark chocolate, margarine, cookies in the food processor and process until it’s crumbly.

Step 2

Evenly spread the crust in the springform pan and press it with a spoon to make sure it's packed, then place in the fridge.

Step 3

In a large pot over medium heat, add coconut milk, the plant-based milk, the rest of the chocolate and mix until combined.

Step 4

While the chocolate is melting, in a small bowl, dissolve the agar agar and water, then pour the mixture into the pot and stir until chocolate melts, about 5 minutes.

Step 5

Next, pour the mixture into the crust and refrigerate for 6 hours or best overnight.

Step 6

Once the cake  is firm, decorate with fruits and serve.