Step 1

For the crust, blend the nuts, cacao powder, and salt until coarsely ground.

Step 2

Add the coconut oil. Blend/stir until the texture is moist and crumbly but holds together when pressed.

Step 3

Press into the bottom of a pie pan and up the sides, reserving about 1/2 cup for topping.

Step 4

For the filling, blend the milk and dates on high until very smooth.

Step 5

Melt the chocolate.

Step 6

Add melted chocolate to the blender and blend until combined.

Step 7

Pour into the crust and smooth the top. Sprinkle with the remaining crust chunks and chocolate chips. Drizzle with melted chocolate.

Step 8

Refrigerate or freeze overnight, or for at least 8 hours.

Step 9

Dust with powdered sugar or coconut flour (looks like powdered sugar and you don’t taste it). Slice and enjoy!