No-Bake Vegan Chocolate Tart

Name: No-Bake Vegan Chocolate Tart
Prep time: 15 min
Total time: 2 min
Ingredients: 2 1/2 cups almond flour; 1 cup nut butter (such as almond or peanut butter); 1/2 cup cocoa powder; 1/2 cup maple syrup; 2 tsp vanilla extract; 1/2 tsp salt; 1 1/2 cups chocolate chips; 1 cup canned coconut milk (full-fat, not light); 1 tsp vanilla extract

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Prep Time: 15 minutes

Total: 2 hours, 15 minutes

Servings: 8

Author : Kaylie Grace

vegan chocolate tart

Ingredients

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Instructions

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Step 1

In a large bowl, add almond flour, nut butter, cocoa powder, maple syrup, vanilla extract, and salt. Mix together until evenly incorporated. Transfer dough to a tart pan (or a pie pan). Firmly press the dough across the bottom and sides of the pan, leaving a “well” in the center for the filling. Set aside.

Step 2

In a small bowl, add coconut milk. Microwave for 45 seconds. Add chocolate chips and vanilla extract. Let sit for 1 minute, then whisk together until smooth. Pour into the center of the tart and spread evenly across the pan.

Step 3

Chill the tart in the refrigerator for 2 hours (or until the filling sets). After, add your favorite toppings. Slice and enjoy! Keep stored in the refrigerator if saving/serving later.