Step 1

Combine almond flour, 1 cup of coconut, almond butter, maple syrup, and vanilla extract in a medium mixing bowl. Stir until combined. Dough will be crumbly, but able to stick together when patted down.

Step 2

Scoop 1 tablespoon of dough using a cookie scoop for even results. Roll into 12-14 balls.

Step 3

Place reserved 1/4 cup of coconut into a small bowl. Roll each ball in coconut pressing gently to help the coconut stick to the outer edge. Refrigerate for 15 minutes before serving for a firmer texture.