Step 1

Line a slice tin with baking paper and set aside.

Step 2

Process the biscuits and melted butter in a food processor until you have fine crumbs. Press into the base of the slice tin and refrigerate while you are making the topping.

Step 3

In the food processor, combine the cream cheese, sugar, vanilla extract, thickened cream and melted chocolate until smooth.

Step 4

Dissolve the gelatine in the hot water and add to the cream cheese mixture and combine well.

Step 5

Pour the mixture over the biscuit base and sprinkle chocolate chips over the top.

Step 6

Refrigerate for 3 hours or overnight. Slice into squares taking care to wipe the knife in between cuts.