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Export 8 ingredients for grocery delivery
Step 1
Line a slice tin with baking paper and set aside.
Step 2
Process the biscuits and melted butter in a food processor until you have fine crumbs. Press into the base of the slice tin and refrigerate while you are making the topping.
Step 3
In the food processor, combine the cream cheese, sugar, vanilla extract, thickened cream and melted chocolate until smooth.
Step 4
Dissolve the gelatine in the hot water and add to the cream cheese mixture and combine well.
Step 5
Pour the mixture over the biscuit base and sprinkle chocolate chips over the top.
Step 6
Refrigerate for 3 hours or overnight. Slice into squares taking care to wipe the knife in between cuts.
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