Step 1

In a large bowl use mixer to whip the cream to stiff peaks - whipped cream can be placed in a piping bag to make assembly of the cake a little easier, a spoon works perfectly as well - both methods shown here

Step 2

In the center of a serving dish place a line of whipped cream in the center, this will help the cookies stand up and keep them in place

Step 3

Next pipe or spoon a dollop of cream on a cookie and place another cookie on top, do this for about 6 cookies then carefully turn them sideways and place them on one end of the plate on top of the cream

Step 4

Keep assembling the cake by putting cream on a cookie and adding it to the row

Step 5

Repeat this process until no more cookies can fit in the row

Step 6

Next cover the row of cookies completely with whipping cream

Step 7

Place in refrigerator overnight to allow the cookies to soften

Step 8

Top the cake with fresh raspberries, chocolate sprinkles, and a few mint leaves if desired

Step 9

Slice at an angle to reveal the stripe design inside

Step 10

Serve & enjoy!