Step 1

In a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with salt.

Step 2

When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium heat.

Step 3

Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.

Step 4

Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes stirring occasionally.

Step 5

Add 1/4 cup more water if needed. Remove bay leaf and serve.

Step 6

Press saute, spray the pot with oil and brown the turkey breaking it up as it cooks into smaller pieces and season with salt and cumin.

Step 7

When meat is browned and cooked through add onion and garlic; cook 3 minutes.

Step 8

Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.

Step 9

Cover and cook high pressure until potatoes are soft and cooked through, about Natural release.

Step 10

Remove bay leaf and serve.