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Export 11 ingredients for grocery delivery
Step 1
In a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with salt.
Step 2
When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium heat.
Step 3
Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
Step 4
Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes stirring occasionally.
Step 5
Add 1/4 cup more water if needed. Remove bay leaf and serve.
Step 6
Press saute, spray the pot with oil and brown the turkey breaking it up as it cooks into smaller pieces and season with salt and cumin.
Step 7
When meat is browned and cooked through add onion and garlic; cook 3 minutes.
Step 8
Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
Step 9
Cover and cook high pressure until potatoes are soft and cooked through, about Natural release.
Step 10
Remove bay leaf and serve.
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