Step 1

Heat oven to 400 degrees.

Step 2

Heat oil in a large saute pan over medium-low heat.

Step 3

Add garlic, oregano, and a couple pinches of salt and pepper.

Step 4

Cook, stirring frequently, for 1 minute.

Step 5

Add spinach, rotini, spaghetti sauce, water, pesto, most of the Parmesan, and a couple pinches of salt and pepper.

Step 6

Stir to combine. Cover tightly with a lid or tin foil.

Step 7

Bake for 35-40 minutes or until the pasta is cooked al dente.

Step 8

Top with freshly torn mozzarella and remaining Parmesan and broil for 1-2 minutes or until the cheese is melted and turning golden brown.

Step 9

Garnish with fresh basil and grated Parmesan enjoy!