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Export 12 ingredients for grocery delivery
Heat oven to 400 degrees.
Heat oil in a large saute pan over medium-low heat.
Add garlic, oregano, and a couple pinches of salt and pepper.
Cook, stirring frequently, for 1 minute.
Add spinach, rotini, spaghetti sauce, water, pesto, most of the Parmesan, and a couple pinches of salt and pepper.
Stir to combine. Cover tightly with a lid or tin foil.
Bake for 35-40 minutes or until the pasta is cooked al dente.
Top with freshly torn mozzarella and remaining Parmesan and broil for 1-2 minutes or until the cheese is melted and turning golden brown.
Garnish with fresh basil and grated Parmesan enjoy!