No-Boil Baked Penne with Meatballs

Step 1

Preheat oven to 400 degrees.

Step 2

Mix all of the baked penne ingredients together in a 9×13 baking dish. Cover tightly with foil (double layer isn’t a bad idea).

Step 3

Bake for 35-40 minutes.

Step 4

Remove foil (HOT HOT HOT) and give it a stir. Add spinach and top with Parm, and brown it up for 3-5 minutes under the broiler. Let it stand for a few minutes so the sauce has a chance to thicken up. Voila!