No-Boil Classic Lasagna

Name: No-Boil Classic Lasagna
Ingredients: 8 oz. (1/2 package) Mueller's Lasagna, uncooked; 15 oz. Ricotta cheese or 2 cups cottage cheese; 2 cups Mozzarella cheese, divided; 1/2 cup Parmesan cheese; 2 eggs, lightly beaten; 6 1/2 cups (52 ounces) of your favorite pasta sauce; 1 lb ground beef or Italian sausage, cooked and drained; 1 tsp parsley flakes

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Ingredients

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8 oz. (1/2 package) Mueller's Lasagna, uncooked15 oz. Ricotta cheese or 2 cups cottage cheese2 cups Mozzarella cheese, divided1/2 cup Parmesan cheese2 eggs, lightly beaten6 1/2 cups (52 ounces) of your favorite pasta sauce1 lb ground beef or Italian sausage, cooked and drained1 tsp parsley flakes

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Instructions

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Directions1Preheat oven to 350. 2In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well. 3In separate bowl, add browned meat to pasta sauce; mix well. 4Spread 1 cup of meat-sauce mixture in 9" x 13" pan. 5Place 1/3 of the uncooked Lasagna noodles over sauce. Spread 1/2 of the cheese mixture over noodles, top with 1/3 of meat-sauce mixture. 6Repeat layering. Top with remaining noodles and meat-sauce mixture. 7Cover with foil. Bake 55 minutes. 8Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.9Bake an additional 5 minutes, or until internal temperature reaches 165-185 degrees. Let stand 15 minutes before cutting and serving.