Step 1

In a medium bowl whisk together milk, evaporated milk, salt, pepper, and paprika.

Step 2

Pour the uncooked macaroni into your 5 quart Slow Cooker. Top with butter and all cheeses.

Step 3

Pour the milk mixture on top and stir to combine.

Step 4

Do your best to press all the macaroni into the milk mixture. It won’t be completely covered, this is ok.

Step 5

Cover your Slow Cooker and cook on low for 2-3 hours, stirring once after one hour.

Step 6

The mac and cheese will be done when all the liquid is absorbed and the pasta is cooked.