Step 1

Spread about 1 1/2 cups of the pasta sauce in the bottom of your slow cooker.

Step 2

Top with a layer of lasagna noodles, breaking them apart to fit as needed.

Step 3

In a medium bowl, stir together the ricotta, parmesan, egg, and 1 cup of the mozzarella cheese. Add Italian seasoning, basil, and season with salt and pepper. Stir to combine.

Step 4

Spoon 1/3 of the cheese mixture over the noodles and spread out if needed. Top with another layer of noodles and sauce.

Step 5

Repeat layers twice more, then top with remaining mozzarella cheese.

Step 6

Cover slow cooker and cook 3-4 hours on high or 6-8 hours on low.

Step 7

Slice, serve, and enjoy!