No Bowl Chocolate Nut Bars

Name: No Bowl Chocolate Nut Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3.5 oz / 100g unsalted butter (, cut into a few pieces); 1 cup crushed Graham crackers or other plain sweet biscuits ((Note 1)); 1 cup desiccated coconut ((unsweetened)); 1 cup chopped nuts of choice ((I used pecans, peanuts, almonds and pistachios)); 1 1/2 cups (8 oz / 250g) chocolate chips ( (US - semi sweet will work great)); 14 oz / 395g can sweetened condensed milk

4.9

(16)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 16

Author : Nagi | RecipeTin Eats

Ingredients

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3.5 oz / 100 grams unsalted butter (, cut into a few pieces)1 cup crushed Graham crackers or other plain sweet biscuits ((Note 1))1 cup desiccated coconut ((unsweetened))1 cup chopped nuts of choice ((I used pecans, peanuts, almonds and pistachios))1 1/2 cups (8 oz / 250 grams) chocolate chips ((US - semi sweet will work great))14 oz / 395 grams can sweetened condensed milk

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Instructions

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Step 1

Preheat oven to 350F/180C.

Step 2

Grease and line a 23cm / 9" square cake pan. (Note 2)

Step 3

Place the butter in the pan. Pop it in the oven for 2 to 3 minutes until just melted, then remove. Don't let it brown!

Step 4

Swirl the butter so it is evenly coating the base. Then scatter over the crushed sweet biscuits and press down into the butter.

Step 5

Scatter over the coconut, followed by most of the nuts (reserve some for the top), most of the chocolate chips, then drizzle over the condensed milk. Use a rubber spatula to smooth the surface and press down to compress the mixture.

Step 6

Top with remaining nuts and chocolate chips.

Step 7

Bake for 30 minutes or until the edge of the surface is dark golden brown.

Step 8

Allow to cool in the pan for at least 3 hours, preferably overnight. Carefully remove using the overhang of the parchment paper, remove the paper then cut into 16 squares. Enjoy!