Step 1

Preheat oven to 325 degrees F. Grease or spray a 9 x 13 cake pan.

Step 2

Spread strawberry pie filling into the bottom of the pan and top with the pineapple.

Step 3

Sprinkle the cake mix evenly on top of the fruit. Slice butter very thinly and arrange over the top of the cake mix. Sprinkle with the coconut and then the walnuts.

Step 4

Bake for 1 hour until lightly browned and bubbly.

Step 5

To serve: Spoon cake into individual bowls and top with sliced bananas, a dollop of whipped cream, and a drizzle of fudge topping. Top with a maraschino cherry and serve.