No Breaded Fried Chicken Thighs - Grandma's Style

Name: No Breaded Fried Chicken Thighs - Grandma's Style
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 chicken thighs(Chicken thighs with the bone in. Calculate 2 pieces per person or more if you want some leftovers.); 1-2 cups oil for frying(I fry with sunflower oil); salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : The Bossy Kitchen

chicken thighs

Ingredients

Remove All · Remove Spices · Remove Staples

8 chicken thighs(Chicken thighs with the bone in. Calculate 2 pieces per person or more if you want some leftovers.)1-2 cups oil for frying(I fry with sunflower oil)salt and pepper to taste

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Instructions

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Step 1

Clean the pieces of chicken and dry them with paper towels.

Step 2

Remove the bones, but keep the skin on.(Save the bones to make a soup or chicken stock.)

Step 3

Place a cast iron pot or a skillet with oil over the medium-high heat on your stove.

Step 4

Meanwhile, finish removing the bones from the chicken and season the chicken pieces with salt and pepper.

Step 5

When the oil is hot, place the chicken, one piece at a time, in the pot.

Step 6

Fry it on medium heat until the skin is golden brown and crispy, between 5-15 minutes based on the size of the chicken pieces. When done, it should also measure about 165F temperature inside. Use a meat thermometer.

Step 7

Tip: Color is more important than time. Watch your chicken and get it out when it's golden brown and the juices run clear.

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