No Butter Chocolate Chip Cookies (Cookies with Oil)

Name: No Butter Chocolate Chip Cookies (Cookies with Oil)
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 3/4 Cup Vegetable Oil ((neutral flavored oil)); 2 Eggs ((large)); 3/4 Cup Brown Sugar ((packed)); 3/4 Cup Granulated White Sugar; 1 Teaspoon Vanilla Extract; 2 1/4 Cups Flour ((all purpose flour)); 1 Teaspoon Baking Soda; 1 Teaspoon Salt ( (optional – use only 1/2 teaspoon if you are trying to reduce the sodium in your diet)); 1 1/2 Cups Chocolate Chips ((semisweet morsels))

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Prep Time: 10 minutes

Cook Time: 9 minutes

Total: 19 minutes

Servings: 30

Cost: $1.14 /serving

Author : Bread Dad

No Butter Chocolate Chip Cookies (Cookies with Oil)

Ingredients

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3/4 Cup Vegetable Oil ((neutral flavored oil))2 Eggs ((large))3/4 Cup Brown Sugar ((packed))3/4 Cup Granulated White Sugar1 Teaspoon Vanilla Extract2 1/4 Cups Flour ((all purpose flour))1 Teaspoon Baking Soda1 Teaspoon Salt ((optional – use only 1/2 teaspoon if you are trying to reduce the sodium in your diet))1 1/2 Cups Chocolate Chips ((semisweet morsels))

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Lightly beat the eggs.

Step 3

Mix eggs, vegetable oil, granulated white sugar, brown sugar and vanilla extract in a large bowl. Use an electric mixer to mix these ingredients together. Stir until creamy.

Step 4

Then stir in the flour, baking soda and salt. Use an electric mixer to mix all of the ingredients together. Mix until ingredients are completely blended and cookie dough looks creamy. FYI - Read the tips section below to find out why using an electric mixer results in a much better cookie than mixing by hand (when using vegetable oil). However, don't overmix. Only mix for 1-2 minutes with an electric mixer. Also read the tips section to avoid overly thin cookies.

Step 5

Add the chocolate chips to the cookie dough. Use a large spoon (not electric mixer) to stir in chocolate chips. Stir until chips are mixed evenly throughout the dough.

Step 6

Scoop the dough with a tablespoon or cookie dough scoop and place this dough "ball" onto a non-stick baking sheet. You will need at least 2 baking sheets in order to bake all of the cookies at the same time (if they can fit in your oven) or you will need to bake each batch separately (one after the other).

Step 7

Leave space of roughly 2-3 inches between each dough ball because the cookies will spread as they bake.

Step 8

Bake for 8-10 minutes or until golden brown.

Step 9

Remove baking sheet/tray from the oven. Wear oven mitts. Leave cookies on baking sheet to cool for 2-3 minutes. Otherwise, cookies might break when removed from the baking sheet.

Step 10

Use a spatula to remove chocolate chip cookies and place cookies on wire cooling racks in order to cool completely.