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no-butter shortcrust pastry: a light and versatile recipe.

5.0

(2)

oliofarchioni.com
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Prep Time: 15 minutes

Total: 35 minutes

Servings: 6

Cost: $2.45 /serving

Ingredients

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Instructions

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Step 1

Beat the eggs.

Step 2

Add sugar and oil and mix.

Step 3

Add the sifted flour and baking powder.

Step 4

Stir the mix with a fork until the dough gets firm.

Step 5

Put it on a pastry board and knead until smooth.

Step 6

Wrap it in cling film and let it rest for 20m in the fridge.