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no-butter shortcrust pastry: a light and versatile recipe.
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Prep Time: 15 minutes
Total: 35 minutes
Servings: 6
Cost: $2.45 /serving
Author : Olio Farchioni
Ingredients
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Instructions
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Step 1
Beat the eggs.
Step 2
Add sugar and oil and mix.
Step 3
Add the sifted flour and baking powder.
Step 4
Stir the mix with a fork until the dough gets firm.
Step 5
Put it on a pastry board and knead until smooth.
Step 6
Wrap it in cling film and let it rest for 20m in the fridge.
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