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no churn chocolate peanut butter ice cream
www.crazyforcrust.com
Recipe Saved
Recipe Saved
Servings: 8
Cost: $1.42 /serving
Author : Dorothy Kern
Ingredients
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Instructions
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Step 1
Place the avocado and peanut butter in a blender or food processor and process until smooth and no chunks of avocado remain. Transfer to a large bowl and stir in sweetened condensed milk, then fold in whipped topping.
Step 2
Stir in peanut butter and chocolate chips, then transfer to an airtight container and freeze for at least 4 hours, or until firm.
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