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no churn chocolate peanut butter ice cream

www.crazyforcrust.com
Your Recipes

Servings: 8

Cost: $1.42 /serving

Ingredients

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Instructions

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Step 1

Place the avocado and peanut butter in a blender or food processor and process until smooth and no chunks of avocado remain. Transfer to a large bowl and stir in sweetened condensed milk, then fold in whipped topping.

Step 2

Stir in peanut butter and chocolate chips, then transfer to an airtight container and freeze for at least 4 hours, or until firm.