Step 1

Spoon Dulce de Leche into a large bowl. Set aside.

Step 2

In a mixing bowl, beat whipping cream until stiff peaks form.

Step 3

Take 1/4 cup of beaten whipped cream and fold into Dulce de Leche. Fold until combined. Then, spoon remainder of beaten whipped cream and fold into Dulce de Leche mixture. Fold gently until fully combined.

Step 4

Spoon mixture into a freezer safe container with lid and freeze for at least 6 hours before serving.