No-Churn Frangelico and Coffee Ice Cream
www.thevanillabeanblog.com
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Prep Time: 10 minutes
Servings: 8
Author : Sarah Kieffer
Ingredients
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Instructions
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Step 1
In a medium bowl, stir together condensed milk, vanilla, Frangelico, and coffee. With a stand mixer, whip the heavy cream on medium-high until soft peaks form.
Step 2
Whisk one third of the whipped cream into Frangelico-coffee mixture. Fold the remaining whipped cream into the mixture until it is incorporated. Pour into a loaf pan (see note), and freeze until firm, 6 hours [or, covered, up to 1 week].