No Churn Ice Cream
5.0
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Prep Time: 15 minutes
Total: 255 minutes
Servings: 6
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Line a 9x5 loaf pan with parchment paper. Place in the freezer.
Step 2
Combine sweetened condensed milk and vanilla in a large chilled bowl.
Step 3
In a separate chilled bowl, whip heavy cream on medium high until stiff peaks form.
Step 4
Gently fold the whipped cream into the sweetened condensed milk. (Stir in any mix-ins you'd like at this point).
Step 5
Pour into prepared pan, cover with plastic wrap and freeze at least 4 hours or overnight.