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no churn ice cream

5.0

(5)

www.iheartnaptime.net
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Prep Time: 10 minutes

Total: 250 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a stand mixer fitted with a paddle attachment, whip the cream on medium-high 5 minutes, or until a nice peak has formed. Add the milk and vanilla.

Step 2

Using a rubber spatula, fold in any mix-ins.

Step 3

Pour mixture into a 9x5-inch loaf pan or a 9x9-inch baking dish. Cover with plastic wrap and place in the freezer 4 to 5 hours, or until firm.

Step 4

Let soften slightly on the counter before scooping to serve.