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Export 3 ingredients for grocery delivery
Step 1
In a stand mixer fitted with a paddle attachment, whip the cream on medium-high 5 minutes, or until a nice peak has formed. Add the milk and vanilla.
Step 2
Using a rubber spatula, fold in any mix-ins.
Step 3
Pour mixture into a 9x5-inch loaf pan or a 9x9-inch baking dish. Cover with plastic wrap and place in the freezer 4 to 5 hours, or until firm.
Step 4
Let soften slightly on the counter before scooping to serve.
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