No-Churn Key Lime Pie Ice Cream

Name: No-Churn Key Lime Pie Ice Cream
Total time: 6 min
Ingredients: 4 graham cracker sheets, coarsely crumbled; 2 tablespoons unsalted butter, melted; 2 teaspoons granulated sugar; 1 (14-oz.) can sweetened condensed milk; 1 tablespoons grated Key lime zest (from 4 Key limes); ⅓ cup fresh Key lime juice (from 5 to 6 Key limes, or use bottled juice, such as Nellie & Joe's); 1 teaspoon vanilla extract; ¼ teaspoon kosher salt; 2 cups heavy whipping cream

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Total: 6 hours, 15 minutes

Servings: 1

Author : Anna Theoktisto

Ingredients

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4 graham cracker sheets, coarsely crumbled2 tablespoons unsalted butter, melted2 teaspoons granulated sugar1 (14-oz.) can sweetened condensed milk1 tablespoons grated Key lime zest (from 4 Key limes)⅓ cup fresh Key lime juice (from 5 to 6 Key limes, or use bottled juice, such as Nellie & Joe's)1 teaspoon vanilla extract¼ teaspoon kosher salt2 cups heavy whipping cream

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Instructions

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Step 1

Stir together graham cracker crumbs, melted butter, and sugar in a medium bowl; set 1 tablespoon graham cracker mixture aside.

Step 2

Stir together condensed milk, lime zest and juice, vanilla, and salt in a large bowl; set aside. Beat cream in a separate large bowl with an electric mixer fitted with a whisk attachment on high speed until stiff peaks form, 2 minutes. Fold whipped cream and remaining graham cracker mixture in bowl into condensed milk mixture.

Step 3

Spoon into a 9- x 5-inch loaf pan. Sprinkle with reserved 1 tablespoon graham cracker mixture. Cover; freeze until firm, about 6 hours.