No Churn Mango Ice Cream
4.7
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 10
Cost: $2.72 /serving
Author : Trang
Ingredients
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Instructions
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Step 1
Peel and cube the mango, then puree in a food processor or blender until smooth.
Step 2
Transfer mango puree to a large mixing bowl and stir in condensed milk.
Step 3
In another mixing bowl, beat the heavy cream with vanilla until stiff peak.
Step 4
Add whipped cream to the mango mixture and fold until thoroughly combined and smooth.
Step 5
Transfer the mixture to a freezer proof container, cover well, and freeze until soft serve consistency or overnight.