No-Churn Maple Bacon Ice Cream

Step 1

In a large bowl or stand mixer fitted with a whisk attachment, whip the whipped cream until stiff peaks form. Set aside.

Step 2

In a separate large bowl, whisk together the sweetened condensed milk, maple syrup, and vanilla until fully combined.

Step 3

Fold most of the bacon into the sweetened condensed milk mixture, reserving some for the top.

Step 4

Fold half of the whipped cream into the maple bacon mixture.

Step 5

Fold the bacon mixture into the remaining whipped cream just until combined.

Step 6

Pour the ice cream into a 9x5-inch loaf pan and sprinkle the reserved bacon on top.

Step 7

Cover with foil and freeze for 5-6 hours or overnight for best consistency.