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Export 5 ingredients for grocery delivery
Step 1
In a large bowl or stand mixer fitted with a whisk attachment, whip the whipped cream until stiff peaks form. Set aside.
Step 2
In a separate large bowl, whisk together the sweetened condensed milk, maple syrup, and vanilla until fully combined.
Step 3
Fold most of the bacon into the sweetened condensed milk mixture, reserving some for the top.
Step 4
Fold half of the whipped cream into the maple bacon mixture.
Step 5
Fold the bacon mixture into the remaining whipped cream just until combined.
Step 6
Pour the ice cream into a 9x5-inch loaf pan and sprinkle the reserved bacon on top.
Step 7
Cover with foil and freeze for 5-6 hours or overnight for best consistency.