No Churn Mint Chocolate Chip Ice Cream

Step 1

In a large mixing bowl, whip the heavy cream over high speed, until you have stiff peaks.

Step 2

In another bowl, combine the condensed milk, peppermint extract, and food coloring

Step 3

Pour the sweetened condensed milk mixture, and the chopped chocolate over the whipped cream, and fold everything gently together till combined.

Step 4

Pour into a 3 QT pan and cover tightly with plastic wrap

Step 5

Place in freezer for at least 6 hours, to overnight before serving.