No-Churn Orange Ice Cream

Name: No-Churn Orange Ice Cream
Ingredients: 1⅓ cups, heavy cream; 1 cup, sweetened condensed milk; 1/2 cup, evaporated milk; 1/4 cup, light corn syrup; 2 tablespoons, sugar; 1 tablespoon, grated orange zest plus ½ cup juice; 2 teaspoon, grated lemon zest plus 3 tablespoons juice

4.6

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www.americastestkitchen.com

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Servings: 10

Author : Tucker Shaw

Ingredients

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1⅓ cups, heavy cream1 cup, sweetened condensed milk1/2 cup, evaporated milk1/4 cup, light corn syrup2 tablespoons, sugar1 tablespoon, grated orange zest plus ½ cup juice2 teaspoon, grated lemon zest plus 3 tablespoons juice

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Instructions

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Step 1

Use a rasp-style grater to zest the citrus.

Step 2

Process cream in blender until stiff peaks form, 30 to 45 seconds, scraping down sides of blender jar as needed. Add condensed milk, evaporated milk, corn syrup, sugar, orange zest and juice, and lemon zest and juice. Process until thoroughly combined, 30 to 45 seconds.

Step 3

Pour cream mixture into airtight 1-quart container. Cover and freeze until firm, at least 6 hours. Serve.