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Export 3 ingredients for grocery delivery
Step 1
In a large mixing bowl, use an electric beater on high speed to whisk the heavy cream until stiff peaks form.
Step 2
On low speed, beat in the coconut cream and set aside
Step 3
In a medium bowl, use a stick bender to blend together 4 cups of strawberries with the sugar until smooth. If you have any juice from the strawberries, add that in too.
Step 4
Gently fold in the strawberry puree to the cream mixture.
Step 5
Pour your mixture into a metal ice cream tin.
Step 6
Roughly chop remaining strawberries (1 cup) and scatter them on top of the mixture. Most of them will sink into the mixture - that's perfectly fine.
Step 7
Place the tin in a stable location in the freezer and carefully lay a plastic cling-wrap over ice cream to avoid ice crystals from forming.
Step 8
Leave overnight (min 10 hours) before serving.
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