No-Churn Strawberry-Lemonade Sorbet
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Cook Time: 10 minutes
Total: 1 hours, 10 minutes
Servings: 4
Author : Food Network Kitchen
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Add the strawberries and lemonade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
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