Step 1

To start, in a large mixing bowl, mix together the sweetened condensed milk, vanilla, and sea salt. Set aside.

Step 2

Next, using a stand mixer (with the whisk attachment) or a hand mixer, whip the chilled heavy cream on high until firm peaks form. About 5 minutes!

Step 3

Add about 1 cup of the whipped cream to the condensed milk mixture and fold them together using a rubber spatula. Once it’s mostly incorporated, add in the rest of the whipped cream.

Step 4

Fold together gently until nice & smooth. Next, add in the chopped thin mints.

Step 5

Pour the mixture into a freezer-safe container. I love these containers (they are 32oz each) and mine filled up 1½ containers. The ice cream yields about 48oz of ice cream.

Step 6

Store in the freezer for 8-10 hours or overnight until completely frozen. Enjoy!