No Churn Vanilla Ice Cream
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Prep Time: 10 minutes
Total: 490 minutes
Servings: 12
Author : Rebecca Hubbell
Ingredients
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Instructions
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Step 1
Add heavy cream and pudding mix to a large chilled bowl and immediately beat until stiff peaks form, about 2 to 3 minutes.
Step 2
Fold in vanilla extract and sweetened condensed milk until smooth.
Step 3
Transfer the ice cream mixture to a loaf pan or ice cream tub and freeze for at least 8 hours.