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Export 5 ingredients for grocery delivery
Step 1
Mix the instant coffee, cardamom pods and cinnamon with 50ml of just-boiled water in a small bowl, cover and leave to infuse for 2 hours.
Step 2
Pour the double cream and condensed milk into a large bowl and strain in the infused coffee mixture, discarding the spices.
Step 3
Use an electric whisk to beat everything together until the mixture is thick and the consistency of clotted cream. Scrape into a container then freeze overnight until solid.
Step 4
Scoop the ice cream into small bowls to serve.