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no-cook 4-ingredient app: tomato pesto bites

www.rachaelrayshow.com

Author : David Burtka

food andamp fun tomato cheese

Ingredients

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16 ripe cherry tomatoes16 small cubes of mozzarella (small enough to fit inside a hollowed-out cherry tomato)from 1 ballOne 4-ounce jar of pesto16 small basil leaves or micro-basil sprigs

Export 5 ingredients for grocery delivery

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Instructions

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Step 1

Cut off the top of each cherry tomato and scoop out the seeds

Step 2

Place a mozzarella cube inside each hollowed tomato

Step 3

Fill a small plastic bag with the pesto, cut off one corner of the bag and pipe about ½ teaspoon of the pesto into each tomato

Step 4

Top with basil

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