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Export 5 ingredients for grocery delivery
Step 1
Set aside 6 to 8 cherries for garnish.
Step 2
Stem, pit and roughly chop remaining cherries.
Step 3
Put tofu and Riesling into a food processor and purée until smooth.
Step 4
Add pudding mix and zest and purée again until perfectly smooth, about 2 minutes; transfer to a bowl and fold in chopped cherries.
Step 5
Place one lemon wafer in the bottom of each of 6 to 8 small ramekins or bowls, then line the inside edge of each bowl with remaining lemon wafers.
Step 6
Divide pudding mixture between bowls and cover and chill 1 to 2 hours.
Step 7
Garnish with reserved cherries and serve.
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