Step 1

Set aside 6 to 8 cherries for garnish.

Step 2

Stem, pit and roughly chop remaining cherries.

Step 3

Put tofu and Riesling into a food processor and purée until smooth.

Step 4

Add pudding mix and zest and purée again until perfectly smooth, about 2 minutes; transfer to a bowl and fold in chopped cherries.

Step 5

Place one lemon wafer in the bottom of each of 6 to 8 small ramekins or bowls, then line the inside edge of each bowl with remaining lemon wafers.

Step 6

Divide pudding mixture between bowls and cover and chill 1 to 2 hours.

Step 7

Garnish with reserved cherries and serve.