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no-cook coconut pie
4.5
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Ingredients
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Instructions
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Step 1
Add pudding mixes, milk, and coconut extract to a large bowl and whisk for 2 minutes until thickened.
Step 2
Fold in thawed whipped topping and 1/2 cup coconut.
Step 3
Pour into crust and use the back of a spoon to spread out.
Step 4
Sprinkle with toasted coconut and chill until ready to serve, but at least 1 hour. Enjoy!
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