Step 1

Tuna Avocado Chickpea Sandwich

Step 2

Toast the bread if desired.

Step 3

In a shallow dish add chickpeas, avocado, and mash them together with a fork.

Step 4

Add in the cilantro, green onion, tuna, lemon juice and zest, sea salt and pepper to taste, then stir until well combined.

Step 5

Spread about 1/3 cup of mixture onto each slice of toast, then cut in half + smash together nicely, and arrange them in glass containers as shown. In the remaining space add in 1/2 cup berries into each.

Step 6

Refrigerate for up to 3 days. Enjoy!

Step 7

Greek Salad Lunch Box

Step 8

In 2 separate airtight containers or lunchboxes, add ingredients equally as shown.

Step 9

Cover and refrigerate for up to 3 days.

Step 10

I like to keep my pita bread separate until packing up to go (ready to eat), then I place it in the lunchbox - last minute. Enjoy!

Step 11

Veggie Sushi lunchbox

Step 12

Place tortillas on a cutting board and spread the hummus over them equally.

Step 13

Top with bell peppers, green onions, carrots and avocado.

Step 14

Roll the tortilla tightly around the vegetables as shown, then slice crosswise into 1.5-inch slices.

Step 15

Arrange the veggie sushi into glass containers, cover and refrigerate for up to 1 day.

Step 16

It's best to serve it within 24 hours, otherwise I find that the tortillas will get a bit too soggy. Enjoy!

Step 17

Caprese Turkey Salad Lunchboxes

Step 18

In an airtight container or lunchbox, arrange together all ingredients.

Step 19

Drizzle with pesto sauce and season with sea salt and black pepper to your taste.

Step 20

Cover and refrigerate for up to 3 days. Enjoy!