Step 1

Slice the tomatoes into ½-inch chunks. If you're using cherry tomatoes, slice them in half. Put the tomatoes in a large bowl.

Step 2

Grate the garlic clove over the tomatoes. If you don't have a rasp grater, chop the garlic very finely with a chef's knife.

Step 3

Pour the olive oil over the tomatoes and sprinkle with the salt. Stir to combine and then add the basil.

Step 4

Add hot cooked pasta to the bowl and toss. Serve immediately or at room temperature.