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no-cook kebab shop chilli sauce
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 500
Author : Barney Desmazery
Ingredients
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Instructions
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Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.
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