No-Cook Spicy Tofu

Name: No-Cook Spicy Tofu
Prep time: 15 min
Cook time: 2 h
Total time: 10 h 15 min
Ingredients: 1 (14-ounce) block firm tofu, vacuum-packed or drained and pressed (cut into ½-inch cubes); 2 tablespoons sambal oelek; 1½ tablespoons spicy chili crisp (Lao Gan Ma brand); 1½ tablespoons soy sauce; 2 teaspoons fresh lime juice; 3 scallions (green parts only) (finely sliced); 3 tablespoons finely crushed unsalted dry roasted peanuts; 1 teaspoon finely grated ginger root; 1 small garlic clove (grated with a microplane); 2 tablespoons cilantro leaves (finely chopped)

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Prep Time: 15 minutes

Cook Time: 120 minutes

Total: 615 minutes

Servings: 4

Author : Laura // A Beautiful Plate

Step 1

Combine the ingredients in a large mixing bowl.

Step 2

Toss together gently until the tofu is evenly coated. Cover and marinate in the fridge for 2 hours (minimum) to 8 hours (ideal), or overnight for best flavor.

Step 3

Leftovers can be stored in the refrigerator for up to 5 days.

No-Cook Spicy Tofu

Prep Time: 15 minutes

Cook Time: 120 minutes

Total: 615 minutes

Servings: 4

Author : Laura // A Beautiful Plate

Ingredients

Instructions

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