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Recipe Saved
Recipe Saved
Cook Time: 15 minutes
Total: 1 hours, 5 minutes
Servings: 7
Cost: $4.45 /serving
Author : Food Network Kitchen
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 400 degrees F.
Step 2
Whisk the flour, sugar, baking powder, salt and baking soda together in a large bowl.
Step 3
Combine the sour cream, milk, butter, corn and eggs in a blender and blend until smooth. Add to the dry ingredients and whisk until smooth. Butter a 9-by 13-inch baking dish and pour in the batter.
Step 4
Bake until the cornbread springs back when pressed and is golden around the edges, 30 to 35 minutes. Let cool 15 minutes in the baking dish before slicing.
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