Name: No Cornmeal Cornbread
Cook time: 15 min
Total time: 1 min
Ingredients: 2 1/2 cups all-purpose flour (see Cook's Note); 3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 3/4 cup sour cream; 3/4 cup whole milk; 1 stick unsalted butter, melted, plus more for the baking dish; 2 ears corn, kernels cut off (about 2 cups); 2 large eggs

Think you can’t make cornbread without cornmeal? No problem! We use sweet in-season corn and blend it up with milk and sour cream to deliver all that good corn flavor, even without cornmeal. Don't hold back if you get the craving to stir a little Cheddar, scallions and crispy bacon in there, as well.

No Cornmeal Cornbread

all-purpose flour (see Cook's Note)

sugar

baking powder

salt

baking soda

sour cream

milk

unsalted butter, melted,

corn, kernels cut off (about 2 cups)

eggs

Food Network Kitchen’s No Cornmeal Cornbread, as seen on Food Network.

Whisk the flour, sugar, baking powder, salt and baking soda together in a large bowl. 

Combine the sour cream, milk, butter, corn and eggs in a blender and blend until smooth. Add to the dry ingredients and whisk until smooth. Butter a 9-by 13-inch baking dish and pour in the batter.   

Bake until the cornbread springs back when pressed and is golden around the edges, 30 to 35 minutes. Let cool 15 minutes in the baking dish before slicing. 

OMG!!! This was so good and came in handy. I was out of corn meal and sorry not sorry wasn't going to the store to get any (COVID-19). I was making black eye peas and rice and wanted cornbread. I had every ingredient to make it. It was delicious. I don't think I'll be buying cornmeal anymore. Family loved it. There is a small piece left that I hid for myself.

I didn't have cornmeal or a box of cornbread for our chili tonight and ran across this recipe. I actually used a bag of frozen corn for it and it turned out great! We really loved the texture and it was nice and moist. I will definitely be making this again and again.

Delicious! I made beans and having cornbread with them is a must, but I found myself without cornmeal. I wasn't able to get to the store, so it was a relief to find your recipe. My whole family loved it and I'll definitely make it again. Thank you!

This dish is AMAZING!!!!!!!!! I am 11 years old and love cooking and playing basketball!! And finding this was AWESOME!!!!!! Thank you so much! Stay Home and Healthy Everyone! Happy Cooking!!

Fabulous!!   Really wanted Cornbread with the Chili I made and I wasn't going to run to the store for Cornmeal - this solution was perfect!  Missed the texture of cornbread - but the flavor was amazing.  I did add an extra tablespoon of sugar and went heavy on the corn - used (2) 14oz  cans of sweet corn rinsed &amp; drained, and that was about 2 1/2 - 3 cups of corn - but it was great!

Moist anddelicious! Definitely could've used more sugar though!

I love it I think I will add an extra tspn sugar but other then that it’s delish and very easy I also did not do 9x13 used a different glass pan 

No Cornmeal Cornbread

Cook Time: 15 minutes

Total: 1 hours, 5 minutes

Servings: 7

Cost: $4.45 /serving

Author : Food Network Kitchen

Ingredients

Instructions

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